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Romantic

Open Late

Take Out

Kid Friendly

Full Bar

Veggie Options

Outdoor Dining

Sports Bar

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Sacred Hogan Navajo Frybread

842 E Indian School Rd (east of N 7th St)

Phoenix • (602) 277-5280

 

“With its downtrodden strip mall exterior and scuffed, spare interior, there’s little to draw the naïve diner into this tiny store. Yet, you step up to the counter, the server offers a yaa’teeh (“hello” in Navajo) greeting, and some nights, there’s even a live Native American flute player rocking the house. This, friends, is the real deal.

“This frybread – lighter and crisper than many other versions you’ve had – shines in an array of styles, from doused in honey, to slathered in peanut butter, to our favorite, a massive “B.R.G.” smothered in pinto beans, mild red chili and spicy green chili beef, shredded cheese, lettuce, tomatoes and red onions. You can get frybread as a sandwich, cradling grilled lamb and fire-roasted green chiles, or even stuffed with three scrambled eggs and Spam. The bread comes as a side to authentic mutton stew, too, or rib-sticking blue corn mush seasoned with Navajo cedar ash.” - Phoenix Magazine

 

 

 

Arizona Native Frybread

1437 E. Main St (at N Lazona Dr)

Mesa • (480) 649-1314

 

American Indian fry bread can be eaten in many different ways, and Arizona Native Frybread, a strip-mall restaurant on east Main Street in Mesa, showcases many of them. Fry bread, made by frying a flat piece of dough in oil, can be eaten as is; for instance, as an accompaniment to a bowl of Navajo hominy stew. Or it can be filled with meat, vegetables and cheese to make a sandwich or taco. It even can be a dessert, topped with honey, powdered sugar, jelly or chocolate. - eastvalleytribune.com

 

 

 

Kai

5594 W Wild Horse Pass Blvd

Chandler • (602) 385-5726

 

AAA Five Diamond Award Winner
Mobil Travel Guide's 5-Star Award-winner

Kai is the only 5-star rated restaurant in Arizona and one of only four in the United States.

Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd and Native American Chef de Cuisine Jack Strong incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. James Beard Award-winning Chef Janos Wilder is consulting chef for Kai and is renowned for creating unique and indigenous menu experiences. Open for dinner Tuesday through Saturday, reservations are recommended.

At the Sheraton Wild Horse Pass Resort & Spa

 

 

 

 

• Arizona Native Frybread • 1437 E Main St • Mesa • (480) 649-1314
• Cafe Laguna • 11518 E Apache Trail • Apache Junction • (480) 380-9156
• Fry Bread • 7611 W Thomas Rd • Phoenix • (623) 845-0337
• Fry Bread House • 4140 N Seventh Ave • Phoenix • (602) 351-2345
• Kai • 5594 W Wild Horse Pass Blvd • Phoenix • (602) 225-0100

 

 

 

 

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