Total Found: 5

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$

under $15.00

Loving Hut

3239 E Indian School Rd (east of N 32nd St)

Phoenix • (602) 264-3480

 

Loving Hut prides itself on using 100 percent animal-free vegan ingredients. No milk, no eggs, and no MSG. Loving Hut has an Asian-fusion slant, with vegan spring rolls, teriyaki, and sushi, but also offers vegetarian-style American comfort food, like burgers, spaghetti and meat-free nuggets. Loving Hut also has a large selection of fresh juices, desserts, coffees and teas. The restaurant is part of an expanding chain of worldwide vegan restaurants, with locations in Chicago, New York, San Francisco and Seattle, with more in South Korea, Taiwan, Japan, Thailand, France and the UK.

“Loving Hut's Vegan Cuisine Is Deceptively Delicious.” - Phoenix New Times

“If you're looking for vegan food, this is probably the best in town.” - yelp.com

 

Kid Friendly

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Veggie Options

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$

under $15.00

Sabuddy Israeli Restaurant

6949 E Shea Blvd (at N 70th St)

Scottsdale • (480) 348-2333

 

In the truest tradition of Israeli neighborhood restaurants, Sabuddy's will be a gathering place. Come, drink, eat, talk with friends and relax. Sabuddy's is much more than just a restaurant, its a way of life. - Daniel Livni, Founder and Owner

“Authentic Israeli eats in a pleasant, casual atmosphere. Serves some of the best hummus, baba ghanouj, and chicken shawarma in the Valley, and its lentil soup is so thick you can almost stand your spoon up in it. The Jerusalem meatballs are big and hearty, practically worth the trip on their own. And the falafel, salmon and lamb are all excellent. Gloib mir, they should eat so good in Tel Aviv, bubbe.” - Phoenix New Times

 

Kid Friendly

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Veggie Options

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$$

$15.00 - $30.00

Pars Persian Cuisine

11144 N Frank Lloyd Wright Blvd (south of E Via Linda)

Scottsdale • (480) 551-3222

 

Pars is a family owned restaurant that makes you feel right at home with their exotic food and friendly atmosphere. If it's an intimate dinner for two or a large party for a celebration we can accomodate you. Find out why Persian food has been celebrated for its delicious and healthy attributes for thousands of years.

“Iran (Persia) has one of the world’s great cuisines, and Pars gives you hints of its power. The national dishes are all here: eggplant stew, skirt steak and ground beef kebabs, and fesenjan, chicken in a mouthwatering walnut and pomegranate sauce.” – azcentral.com

 

Kid Friendly

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Veggie Options

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$$

$15.00 - $30.00

Persian Garden Cafe

1335 W Thomas Rd (east at N 15th Ave)

Phoenix • (602) 263-1915

 

Organic, Exotic Middle Eastern Vegetarian, Vegan and Healthy Meat.

“Persian Garden Café isn’t a strict vegetarian restaurant (note the lamb gyros on its Mediterranean menu). But this Central Phoenix establishment has been catering to vegetarians and vegans for years. Let’s face it: Any kitchen that serves vegan pumpkin pie deserves serious veg cred, even if it does turn out shish kebabs, too.

“Chef/owner Mahmoud Jaafari sets out a menu featuring the nutritious, made-from-scratch specialities that have kept vegans, vegetarians and health-oriented carnivores content for years now. Every dish at Persian Garden, from the fabulous Purple Shoot to the deliciously off-beat grilled tofu and cheese sandwich, is infused with fresh herbs and Jaafari's Middle Eastern sensibilities. Besides a short but ample wine list, the restaurant is adorned with a pretty setting of Persian carpets, carved wood chairs and exotic tablecloths. The empowering message for vegans and vegetarians, who get no respect is: a healthful meal doesn't preclude a gracious one.” - Phoenix Magazine

 

Outdoor Dining

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$$

$15.00 - $30.00

Eden's Grill

13843 N Tatum Blvd (south E Sheena Dr)

Phoenix • (602) 996-5149

 

“If Eve had made Adam rice like this, he might have kept his ass parked in the Garden! The rice at Eden’s Grill is aromatic and flavorful, boasting eight different spices, including saffron and cinnamon, and tossed with raisins and slivers of Marcona almonds. What comes with it ain’t too shabby, either: plump, succulent kebabs of beef, lamb, or chicken. And on Fridays and Saturdays, there’s lamb shank that’s been stewed for hours in a tomato-based sauce. Veg-heads will love the falafel, made fresh while you wait, though flesh-eaters will dig ’em too.” - Phoenix New Times

“Prepare for Turkish delights.” - Arizona Republic

“…one of the Valley's best Mediterranean restaurants.” - metromix.com

 

Full Bar

Kid Friendly

Outdoor Dining

Take Out

Veggie Options

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Total Found: 5

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